Gluten free latkes (potato pancakes)

Receta de latkes (potato pancakes)


2 pounds of potatoes
2 eggs
Frying oil
Onions (optional)
Flour (optional)
Sugar, if you like a “poilische”, sweeter version


1. Grate potato and onion with coarse grater
2. Add the beaten eggs with salt and pepper (and the flour, if you prefer)
3. Mix everything.
4. Take a small amount the size of the spoon and deep fry it
5. Remove and place on absorbent paper
6. Sprinkle with sugar, if you like a sweet version

Watch the video recipe