2 pounds of potatoes
Sugar, if you like a “poilische”, sweeter version
1. Grate potato and onion with coarse grater
2. Add the beaten eggs with salt and pepper (and the flour, if you prefer)
3. Mix everything.
4. Take a small amount the size of the spoon and deep fry it
5. Remove and place on absorbent paper
6. Sprinkle with sugar, if you like a sweet version