The traditional festive bread, in its Rosh Hashanah version
Ingredientes
1,1 pound of flour (0000)2 eggs1 oz of fresh yeast2,5 oz of oil1 glass of warm or natural water1 teaspoon of salt1/2 glass of water1 tablespoon of honey
Directions
Put the flour in a bowl, hollow out, add the yeast in small pieces, together with the sugar and a little waterAdd the egg, oil, salt, and incorporate while pouring the rest of the waterKnead and let stand the dough in a warm place (NOT hot) covered with film, until it doubles its volume (about 45 minutes)Re-knead and separate into three bunsMake a cord and braid each bun, then brush with egg and honeyPut on a baking sheet, barely oiledLet stand 40 minutesBring to medium oven for 30 minutes
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