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Kichels (kichlach), Kijalaj, the typical Jewish cookies



bizcochitos kijalaj

We show you how to prepare delicious and addictive kichlach...


Ingredients

Two eggs
7 ounces of sugar
4 ounces of oil
1 Teaspoon of vanilla extract
1 teaspoon of lemon zest
5 ounces of self-rising flour
1.1 pound of common flour

Preparation

Mix the eggs with the sugar
Add the oil, the vanilla essence and the lemon zest
Add the flour and form a dough
Stretch as thin as possible and cut
Put on a plate with cooking spray, at moderate heat for twenty minutes
Remove and let cool
Keep them in jars or cans