Kichels (kichlach), Kijalaj, the typical Jewish cookies

bizcochitos kijalaj

We show you how to prepare delicious and addictive kichlach…


Two eggs7 ounces of sugar4 ounces of oil1 Teaspoon of vanilla extract1 teaspoon of lemon zest5 ounces of self-rising flour1.1 pound of common flour


Mix the eggs with the sugarAdd the oil, the vanilla essence and the lemon zestAdd the flour and form a doughStretch as thin as possible and cutPut on a plate with cooking spray, at moderate heat for twenty minutesRemove and let coolKeep them in jars or cans

Watch the video recipe