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Easy israeli hummus recipe

hummus israeli

Have you ever wondered how to make chickpea hummus without complications? This recipe is the answer:


One pound of chickpeas
2 garlic cloves  
Half teaspoon of cumin
4 tablespoons of lemon juice
3 tablespoons of tahini (sesame paste)
Olive oil
Salt and pepper


Soak the chickpeas overnight and then cook them.
Reserve the cooking water
Process the chikpeas in a blender with garlic, cumin, salt, pepper,
lemon juice, tahini and a quarter cup of chickpeas’ cooking water.
If it is dry, add a little water until thick as mayonnaise
Serve on a plate, sprinkle with paprika and  olive oil

Watch the video recipe