Leek fritters (keftes de prasa)

Leek fritters (keftes de prasa)

Simple and addictive, 'keftes de prasa' are a Mizraji classic for the Rosh Hashanah table

Ingredientes

1 pound of leek
3 eggs
3 tablespoons of flour
1 teaspoon of baking powder
Salt to taste
Black pepper or ground hot pepper
1 quart teaspoon of Cayenne pepper
1 quart teaspoon of cinnamon
Frying oil

Directions step by step

Cut the leeks and sauté in oil
Wait until cooled
In a bowl, mix the eggs with the flour and seasonings, then add the leek
Take a tablespoons from the mixture, and put in a pan with hot oil
Remove fritters when golden brown
Dry in absorbent paper

Sumario
Leek fritters (keftes de prasa)
Nombre del artículo
Leek fritters (keftes de prasa)
Descripción
Simple and addictive, 'keftes de prasa' are a Mizraji classic for the Rosh Hashanah table
Autor
Publisher Name
Oivavoi
Publisher Logo